Steps
- 1
First will make it wheat dough with the help of water and keep it seperately.
- 2
Now grate it nicely cauliflower....In dis will add nicely chopped onion, green chilli and green coriander.
- 3
Now with the help of dough will make it paratha....while adding grated cauliflower will add salt and then will make it.
- 4
Yummy Gobi paratha is ready to eat with butter and curd.
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