Semi Lima beans fry with potato
Semi (or Shimba/Simaa in Odia) is a winter Bean ( Lima beans) and usually the tender beans and their seeds both are eaten . This bean has proteinaceous seeds. It's mostly fried with grated coconut/in mixed vegetables and dal. In Odisha we also cook this vegetable in a very simple way and named as "Shimba bhaja santula". Here Shimba is parboiled with potato and then tempered with dry chilli and mustard seeds. It's easy and simple but the taste is awesome. My family love to eat this dry curry as such.
Semi Lima beans fry with potato
Semi (or Shimba/Simaa in Odia) is a winter Bean ( Lima beans) and usually the tender beans and their seeds both are eaten . This bean has proteinaceous seeds. It's mostly fried with grated coconut/in mixed vegetables and dal. In Odisha we also cook this vegetable in a very simple way and named as "Shimba bhaja santula". Here Shimba is parboiled with potato and then tempered with dry chilli and mustard seeds. It's easy and simple but the taste is awesome. My family love to eat this dry curry as such.
Open in Cookpad AppSteps
- 1
Cut both ends of semi beans to remove the thin threads. Wash and chop into half. I have taken the whole beans.
In a microwave safe glass bowl take the beans and potatoes. Mix turmeric powder. Cook in microwave for 4 minutes at 180℃.
- 2
Heat oil in a pan. Add mustard seeds and dry chilli. Let splutter the mustard seeds. Add the veggies from microwave bowl. Adjust the salt.
Cook in medium heat till the veggies are done. Serve hot as side recipe with steamed rice.
Thanks
Cooksnaps
Similar Recipes
More Recipes
-
Rice Cooker Matcha Sponge Cake with Matcha Custard
-
-
-
-
-
-
-
Crispy Fried Potatoes with Vinegar and Salt
Phenny Sharon -
-
-
-
sharon -
-
-
-
Simple egg sauce and Boiled Yam
-
-
-
Berries Cotton cheesecake - gluten free
-
-
-
-
Comments (2)