Berries Cotton cheesecake - gluten free

Name: Berries Cotton cheesecake - gluten free
Cuisine: American
Ingredients: 6 egg yolks; 60 gr soft icing mixture; Vanila essence; 250 gr cream cheese (room temperature); 50 gr heavy cream; 70 gr butter; 6 egg whites; 70 gr soft icing mixture; 1 tsp Lemon juice; 150 ml Heavy cream; 2 tbsp soft icing mixture; Vanila essence; Frozen strawberries; Frozen blueberries; 2 tbsp Sugar

fenny lim @cook_18759384

Adelaide, Australia

Christmas is just around the corner, bake this cake to impress your family during the celebration of christmas day. This cheese cake recipe doesnot call for flour, and it is light and fluffy. Serve this cake with a cup of tea to make a perfect morning break and afternoon break.

fenny lim @cook_18759384

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Ingredients

6egg yolks
60 grsoft icing mixture
Vanila essence
250 grcream cheese (room temperature)
50 grheavy cream
70 grbutter
6egg whites
70 grsoft icing mixture
1 tspLemon juice
150 mlHeavy cream
2 tbspsoft icing mixture
Vanila essence
Frozen strawberries
Frozen blueberries
2 tbspSugar

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Steps

1

Preheat oven 150 celcius.
2

Beat cream cheese with egg yolks and melted butter and heavy cream, add icing sugar and corporate well
3

Whisk egg whites with lemon juice and icing sugar just until stiff peaks
4

Combine well with egg yolks mixture, fold gently to smooth batter
5

Line baking paper on bottom and side baking pan, bake for 90mins with water bath just 1cm from baking pan, when timer off, turn off oven and take off the water bath and leave the cake with door slightly open for 30mins
6

Cook frozen berries with sugar until dissolved