Mash ki daal fry💖💖

Name: Mash ki daal fry💖💖
Cuisine: Pakistani
Ingredients: Mash ki daal 250 GM boil; Onion 2 large chopped; 1 cup Oil; 1 tsp ginger garlic paste; 2 tsp Adrak Jul; Tomatoes 2 large chopped; 1 1/2 tsp Red chilli pow; 1 tsp Dhania powder; 1 tsp Haldi; Salt; Zeera crush half tsp; Green chilli 3 chopped; 2 tbsp Lemon juice

J Junaid Motiwala @mrsjunaid

#YEARSENDCHALLENGE (3rd week)
3rd recipe

J Junaid Motiwala @mrsjunaid

#YEARSENDCHALLENGE (3rd week)
3rd recipe

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Ingredients

Mash ki daal 250 GM boil
Onion 2 large chopped
1 cupOil
1 tsp ginger garlic paste
2 tspAdrak Jul
Tomatoes 2 large chopped
1 1/2 tspRed chilli pow
1 tspDhania powder
1 tspHaldi
Salt
Zeera crush half tsp
Green chilli 3 chopped
2 tbspLemon juice

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Steps

1

Mash ki daal ko boil Karen.
2

Oil me onion ko fry Karen phir ginger garlic paste, tomatoes, Sab masaly daal kar bhon ly.
3

Masala bhon kar boil mash dal daal kar slow flame per Rakh de.
4

Oper se adrak, green chillies daal kar daam per pakae.
5

Last me zeera roasted crush, lemon juice daal kar serve karen💖💖
6

Serve with Roty. 💖💖