Chhola bhatura

Name: Chhola bhatura
Total time: 3600 s
Yield: 4 servings
Cuisine: American
Ingredients: 200 Gram chhole white chickpeas soaked overnight; 2 potatoes (optional); 4 onions; 2 tomatoes; to taste salt; 2 Green chillies; 2 Teaspoon ginger garlic paste; as needed Fresh coriander for garnishing; 2 Teaspoon chhole masala; 1 Lemon juice; 4-5 Teaspoon oil for cooking chhola; 100 Gram all purpose flour; 1/2 cup curd; 1/2 Teaspoon salt; as needed Oil for deep frying

Divya Tekwani @DivyaTekwani

Gujarat

#goldenapron2
#week4
#punjab
#ebook#post33

Divya Tekwani @DivyaTekwani

Gujarat

#goldenapron2
#week4
#punjab
#ebook#post33

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Ingredients

1hour

4 servings

200 Gramchhole white chickpeas soaked overnight
2potatoes (optional)
4onions
2tomatoes
to tastesalt
2Green chillies
2 Teaspoonginger garlic paste
as neededFresh coriander for garnishing
2 Teaspoonchhole masala
1Lemon juice
4-5 Teaspoonoil for cooking chhola
For bhatura
100 Gramall purpose flour
1/2 cupcurd
1/2 Teaspoonsalt
as neededOil for deep frying

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Steps

1hour

1

Wash and soak chickpeas overnight. Boil them upto 5-6 whistles with water and salt. To have nice brown colour add 1 teabag while boiling
2

To knead the dough take all purpose flour in A big bowl put curd and salt and knead a soft dough by adding little little water. An keep it aside for minimum 45 minutes.
3

Peel and wash clean the onions.finely chop them. Make A pure if tomatoes and green chillies.
4

Take A deep vessel put oil and heat it. Add gingergarlic paste and chopped onions. Cook on low flame until nice goldenbrown in colour.
5

Keep stirring and then add the tomato puree, salt, chhole masala and mix well. Simmer on low flame until tomatoes are cooked. Now add some turmeric and put the boiled chickpeas as well small pieces of boiled potatoes. Mix well and cook on high flame for 3-4 minutes. Keep stirring every few seconds.
6

Add 1 glass of water, mix and check the seasoning. Let it.cook on low flame with covered lid for 2-3 minutes. Add lemon juice and Garnish with coriander leaves..
7

To knead the dough take all purpose flour in A big bowl put curd and salt and knead a soft dough by adding little little water. An keep it aside for minimum 45 minutes.
8

Now take the bhatura dough make equal size balls to roll regular roti sized bhaturas.
9

Now take a deep vessel an hat oil for deep frying Roll one bhatura and fry it on low to medum flame. Similarly make and fry the others too. Serve hot with chhole.