Sweet Potato Paratha

Name: Sweet Potato Paratha
Yield: 5-Serving
Cuisine: Indian
Ingredients: 250 gm Sweet potatoes boied & smashed; 1 cup multigrain flour; 1 tbsp mix dryfruits powder; 1 tbsp black sesame seeds; 1 tsp roasted cumin powder; 1 tbsp oil; 1 tsp salt; as needed Water to knead a soft dough

Ila Palan @cook_13410672

Mumbai

#paratha
#Post_1
#Date_18/12/2019
#onereceipeonetree
#teamtree
#ebook
#post_41

Ila Palan @cook_13410672

Mumbai

#paratha
#Post_1
#Date_18/12/2019
#onereceipeonetree
#teamtree
#ebook
#post_41

Saved

Ingredients

1-hour

5-Serving

250 gm Sweet potatoes boied & smashed
1 cupmultigrain flour
1 tbspmix dryfruits powder
1 tbsp black sesame seeds
1 tsproasted cumin powder
1 tbspoil
1 tsp salt
as neededWater to knead a soft dough

Saved

Steps

1-hour

1

Mix smashed sweet potatoes, multigrain flour, oil,dryfruits powder, black sesame seeds & salt in a bowl and knead a soft dough with water.
2

Knead dough again with little oil to soften. Make equal portion from the dough and make round balls & roll paraths cut in ❤ shapes cook both the brown colour spreading ghee on both sides on medium flame.
3

Serve hot ready Healthy, yummy Sweet potato Paratha in a plate with Chutney, ketchup.