Double Beans Sagu
#ebook post 25
Steps
- 1
Keep all ingredients ready.chop double beans and Pressure cook. Heat the oil, crackle cumin seeds, add pepper and coriander seeds along with tomato, onion, turmeric and sambar powder -saute till vegetables are soft.
- 2
Grinde tomato onion and spices to paste, Make tadka and saute cooked beans, add grinded paste and salt-allow to boil.
- 3
Once it boiled garnish with fresh coriander.
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