Double Beans Sagu

Name: Double Beans Sagu
Total time: 1800 s
Yield: 4 servings
Cuisine: British
Ingredients: 100 grams Double beans; 1 Chopped onion; 1 Chopped tomato; 1 tsp Cumin seeds; 1 tsp Coriander seeds; 1/4 tsp Black pepper; 1 tsp Sambar powder; 1/2 tsp Turmeric; 1 tsp Salt; 2 tsp Cooking oil

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook post 25

Janahvi Kulkarni @Janahvis_Veg_Cuisine

Bangaluru

#ebook post 25

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Ingredients

30minutes

4 servings

100 gramsDouble beans
1Chopped onion
1Chopped tomato
1 tspCumin seeds
1 tspCoriander seeds
1/4 tspBlack pepper
1 tspSambar powder
1/2 tspTurmeric
1 tspSalt
2 tspCooking oil

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Steps

30minutes

1

Keep all ingredients ready.chop double beans and Pressure cook. Heat the oil, crackle cumin seeds, add pepper and coriander seeds along with tomato, onion, turmeric and sambar powder -saute till vegetables are soft.
2

Grinde tomato onion and spices to paste, Make tadka and saute cooked beans, add grinded paste and salt-allow to boil.
3

Once it boiled garnish with fresh coriander.