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Double Beans Sagu
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A picture of Double Beans Sagu.

Double Beans Sagu

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook post 25

#ebook post 25

Read more

Double Beans Sagu

Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
Bangaluru

#ebook post 25

#ebook post 25

Read more
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Ingredients

30minutes
4 servings
  1. 100 gramsDouble beans
  2. 1Chopped onion
  3. 1Chopped tomato
  4. 1 tspCumin seeds
  5. 1 tspCoriander seeds
  6. 1/4 tspBlack pepper
  7. 1 tspSambar powder
  8. 1/2 tspTurmeric
  9. 1 tspSalt
  10. 2 tspCooking oil
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Steps

30minutes
  1. 1

    Keep all ingredients ready.chop double beans and Pressure cook. Heat the oil, crackle cumin seeds, add pepper and coriander seeds along with tomato, onion, turmeric and sambar powder -saute till vegetables are soft.

    A picture of step 1 of Double Beans Sagu.
    A picture of step 1 of Double Beans Sagu.
  2. 2

    Grinde tomato onion and spices to paste, Make tadka and saute cooked beans, add grinded paste and salt-allow to boil.

    A picture of step 2 of Double Beans Sagu.
  3. 3

    Once it boiled garnish with fresh coriander.

    A picture of step 3 of Double Beans Sagu.
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Janahvi Kulkarni
Janahvi Kulkarni @Janahvis_Veg_Cuisine
on December 18, 2019 16:22
Bangaluru
Love to cook- traditional recipes,explore different cusines, fusion dish, food photography..
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