CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing

Name: CREAMY -PAPAYA -PANEER DESSERT with sugar garnishing
Cuisine: Indian
Ingredients: For paneer dessert; 2 tbsp milkmaid; 1 spoon Elaichi / cardamom powder; As needed Nuts chopped; Ingredents for PAPAYA DESSERT; 11/2 cups grated papaya; 2 tbsp milk made; 1 tbsp coconut powder; 2-3 Green cardamom; 1 tbsp Chopped almonds(optional); Ingredents of cream making; 4-5 tbsps Whipped Cream; 2 tbsp Papaya chopped; 1 tbsp Paneer; As needed Sugar As taste; For Decoration; As needed Glazed karonda,sugar silver balls; As needed Sugar garnish decoration (4tbsp sugar)

Sunita Maheshwari @cook_12074260

#ebook #post34

Sunita Maheshwari @cook_12074260

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Ingredients

For paneer dessert
2 tbspmilkmaid
1 spoonElaichi / cardamom powder
As neededNuts chopped
Ingredents for PAPAYA DESSERT
11/2 cupsgrated papaya
2 tbspmilk made
1 tbspcoconut powder
2-3Green cardamom
1 tbspChopped almonds(optional)
Ingredents of cream making
4-5 tbspsWhipped Cream
2 tbspPapaya chopped
1 tbspPaneer
As neededSugar As taste
For Decoration
As neededGlazed karonda,sugar silver balls
As neededSugar garnish decoration (4tbsp sugar)

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Steps

1

Making Paneer Kalakand dessert
2

Firstly, in a large kadai or nonstick pan take crumbled paneer. use fresh homemade panner as they will be more moist and fresh.
3

Further add milkmaid.mix well making sure the condensed milk and paneer are mixed well.
4

Mix and mash continuously till the mixture thickens.
5

Keep the flame on medium and keep stirring.
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Cook on medium flame till the milkmaid melts completely.
7

Mix till the mixture starts to separate the pan and forms a lump.
8

Transfer the mixture to the ghee greased plate.
9

Level it up and set to a block making an inch thick.
dessert.Add any nuts of your choice.Press gently with the back of spoon so that the nuts stick to dessert. Our paneer Kalakand is ready.
10

Instructions of papaya dessert...
First papaya and peel off the skin and Grate it. I used my handy grater to grate. Now Heat a pan with ghee, add nuts and fry till golden. Add chopped almonds or cashews and fry till they turn slightly golden. Transfer to a plate.
11

Add some more ghee and grated papaya and begin to cook. It begins to release juice
12

Sprinkle coconut powder at one time and mix well and Cook till the juices almost evaporate. Coconut powder is used to absorb the juices, else the cooking time will be more.