Tomato methi leaves paratha

Name: Tomato methi leaves paratha
Total time: 1500 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup Wheat flour; 2 cup Methi leaves; 1 Deseeded tomato diced; 1/2 tsp Grated ginger; 1 Finely chopped green chilli; 1 tsp Garlic leaves; to taste Salt; 1/2 tsp Red chilli powder; 1/4 tsp Turmeric powder; 1/2 tsp Coriander powder; 1/4 tsp Onion seeds; 1/4 tsp Carom seeds; 1/4 tsp Asafoetida; 2 tbsp Oil; 2 tbsp Clarified butter

Mukti Sahay @muktivijay_203

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#paratha

Mukti Sahay @muktivijay_203

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Ingredients

25 mins

4 servings

2 cupWheat flour
2 cupMethi leaves
1Deseeded tomato diced
1/2 tspGrated ginger
1Finely chopped green chilli
1 tspGarlic leaves
to tasteSalt
1/2 tspRed chilli powder
1/4 tspTurmeric powder
1/2 tspCoriander powder
1/4 tspOnion seeds
1/4 tspCarom seeds
1/4 tspAsafoetida
2 tbspOil
2 tbspClarified butter

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Steps

25 mins

1

Heat oil in a pan,add asafoetida and tomato and saute for one mins.
2

Now add green chilli,ginger,green garlic leaves and saute for few mins.
3

Add coriander powder,red chilli powder,turmeric powder and water and mix well
4

Add finely chopped methi leaves,carom seeds,onion seeds and salt and mix well.
5

Cook for few mins and turn off the flame.
6

Now take a large bowl add wheat flour and fried methi leaves and make a dough.
7

Divide the dough into a ball and roll out paratha.
8

Grease some clarified butter and fold in a round shape and again roll it
9

Now on a heated pan place the methi tomato paratha and grease clarified butter both the sides
10

Serve hot with aloo bhaji