Aab Ghosht

Name: Aab Ghosht
Total time: 10800 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 1 kg Mutton; 1 cup Chana Daal; 1.5 kg Onion Sliced; 4 tbsp Rice; 1 cup Ghee; to taste Salt; 2-3 sticks Cinnamon; 1 tsp Black Cumin; Potatoes 6 medium sized; 1/4 tsp Black Pepper; For Chutney:; 1/4 cup Coriander; 10-12 Green Chillies; Ginger 2 inch piece

Uzma Latif @uzma6673

#desimeal
Aab ghosht is originated from kashmir but my mother in law modified it by adding potatoes and pulses in it.

Uzma Latif @uzma6673

#desimeal
Aab ghosht is originated from kashmir but my mother in law modified it by adding potatoes and pulses in it.

Saved

Ingredients

2.5 to 3 hours

8 to 10 servings

1 kgMutton
1 cupChana Daal
1.5 kgOnion Sliced
4 tbspRice
1 cupGhee
to tasteSalt
2-3 sticksCinnamon
1 tspBlack Cumin
Potatoes 6 medium sized
1/4 tspBlack Pepper
For Chutney:
1/4 cupCoriander
10-12Green Chillies
Ginger 2 inch piece

Saved

Steps

2.5 to 3 hours

1

For Chutney:
2

Add them to a blender and add half cup water.
3

Chutney is ready set it aside.
4

Heat the ghee and add cinnamon and black cumin
5

When the cinnamon and black cumin are fried a little bit add the sliced onions.
6

When the onion is translucent.
7

Now add the mutton, fry it and mix it well. Fry until the water is reduced
8

Add salt to taste.
9

Now add the prepared chutney. And mix it well.
10

Add 1 glass of water and mix it and set it to medium to low flame. Also cover it.
11

Cook until onions are soft and dissolved.
12

Now add the chana daal.
13

Also add the rice and mix well.
14

Also add 2 glass of water and let it cook on low to medium heat. Cook until meat and daal is cooked.
15

After 10 minutes add potatoes. And cover it again.
16

When it is cooked sprinkle black pepper over it.
17

It ready to be served with hot nan