Baingan Bharta

Name: Baingan Bharta
Total time: 1200 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 1 roasted brinjal/baingan pulp; 1 onion chopped finely; 1 tomato chopped; 1 tbsp sliced capsicum; 1 green chilli chopped finely; 2-3 cloves garlic minced; 1/4 th tsp red chilli powder; 2 tsp refined oil; 1 tsp mustard oil; To taste salt; 1 tbsp chopped coriander

Kumkum Chatterjee @cook_12055532

#masterclass/post-2
Baingan bharta or mashed smokey roasted eggplant is a popular North Indian dish and best enjoyed with roti or parathas. Every household has different versions of making baingan bharta.Heat roasting gives a smokey flavour to the eggplant.

Kumkum Chatterjee @cook_12055532

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Ingredients

20 minutes

3 servings

1roasted brinjal/baingan pulp
1onion chopped finely
1tomato chopped
1 tbspsliced capsicum
1green chilli chopped finely
2-3 clovesgarlic minced
1/4th tsp red chilli powder
2 tsprefined oil
1 tspmustard oil
To tastesalt
1 tbspchopped coriander

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Steps

20 minutes

1

Slit brinjal/eggplant.Smear little mustard oil and heat roast it on direct flame.Keep turning it time to time till it is roasted from all sides.Peel the roasted outer skin and mash it.Heat oil in a pan and lightly fry minced garlic and onion.Add tomato,green chilli and chopped capsicum and sauté.Then add the mashed brinjal pulp and salt to taste.
2

Mix well and fry for a minute.Sprinkle chopped coriander and serve hot with chapatis or any Indian flat bread.