Lahsuniya dal chawal

Name: Lahsuniya dal chawal
Total time: 1800 s
Yield: 4 servings
Cuisine: American
Ingredients: 100 Gram rice wash and soak for 20 minute; 150 Gram yellow moong daal wash and soak for 30 minutes; 2 Tomatoes; 1-2 Green chillies; 6-8 curry leaves; 1 Teaspoon turmeric powder; 1 Teaspoon red chilli powder; To taste salt; 1/4 Bowl fresh coriander leaves; 1/4 Teaspoon asofeotida; 2 strands fresh green garlic; 5-6 Tablespoon oil for cooking

Divya Tekwani @DivyaTekwani

Gujarat

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Divya Tekwani @DivyaTekwani

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Ingredients

30 minutes

4 servings

100 Gramrice wash and soak for 20 minute
150 Gramyellow moong daal wash and soak for 30 minutes
2Tomatoes
1-2Green chillies
6-8curry leaves
1 Teaspoonturmeric powder
1 Teaspoonred chilli powder
To taste salt
1/4 Bowlfresh coriander leaves
1/4 Teaspoonasofeotida
2 strandsfresh green garlic
5-6 Tablespoonoil for cooking

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Steps

30 minutes

1

Take A pressure cooker an put the soaked daal add two glasses water and bring to boil. Turn.off the flame and drain this water which has white foamy layer. Now add water, salt, finely chopped green chilli and turmeric powder. Cover with lid and cook upto 3-4 whistles.
2

Now take A deep vessel and cook the plain rice steamed or with oil as per your choice.
3

Now with the help of A blender blend the cooked daal and.add glass of water. Again put it on flame and bring it to boil.
4

Now take a small pan and heat 2-3 spoon oil for tadka. Finely chop the fresh garlic and coriander. Put some mustard seeds, asofeotida, red chilli powder, curry leaves and white portion of fresh garlic, one by one.. let it simmer and then add the finely.chopped or puree of tomatoes.
5

Let it cook on low flame. Sprinkle some salt, fresh garlic green portion and coriander leaves. Mix well and pour this tadka into dal.
6

Mix well. Turn off the flame. Check the seasoning. And serve hot with plain rice.