Butt palak recipe

Name: Butt palak recipe
Total time: 7200 s
Yield: 5,6 people
Cuisine: Pakistani
Ingredients: 1 kg Butt; 1/2 bundle Spinach; Onion 1 medium; Tomatoes 2 medium; 4,5 Green chillies; 1/4 tsp Nutmeg Mace powder; 1/2 tsp Whole spice powder; 1 tsp Cumin powder; to taste Salt; 1 1/2 tbsp Ginger garlic paste; 1 1/2 tbsp Red chilli powder; 1 tsp Turmeric powder; 1 1/2 tbsp Coriander powder; 1 cup Oil; 1/2 tsp Baking soda; 2 glass Water

Avii sheikh @cook_18276390

Karachi

#desimeal it's my granny 's signature recipe it has so many memories about our childhood. must try this tempting and delicious recipe

Avii sheikh @cook_18276390

Karachi

#desimeal it's my granny 's signature recipe it has so many memories about our childhood. must try this tempting and delicious recipe

Saved

Ingredients

2 hours

5,6 people

1 kgButt
1/2 bundleSpinach
Onion 1 medium
Tomatoes 2 medium
4,5Green chillies
1/4 tspNutmeg Mace powder
1/2 tspWhole spice powder
1 tspCumin powder
to tasteSalt
1 1/2 tbspGinger garlic paste
1 1/2 tbspRed chilli powder
1 tspTurmeric powder
1 1/2 tbspCoriander powder
1 cupOil
1/2 tspBaking soda
2 glassWater

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Steps

2 hours

1

Heat oil.Add onion soute until golden brown. Add butt along with ginger garlic paste,whole spice powder mix well and soute for 5 min.
2

Add tomatoes, green chillies,cumin powder,nutmeg and mace powder,salt,red chilli powder,coriander powder, turmeric powder mix well and soute on high flame until oil separate
3

Add water,cover and cook on low flame until butt tender.
4

When butt tender 90% add spinach along with baking soda,cook on high flame until water completely dries.
5

The mouth-watering and tempting recipe of butt palak is ready to go on your table. Pair with Naan,chapati or white rice and enjoy 😊