Kulkul

Name: Kulkul
Cuisine: Indian
Ingredients: 2 cups Refined flour; Pinch salt; 4 tbsp Butter; 1/8 tsp Baking Soda; 1 tsp Vanilla Essence; 1/3 cup Milk; Oil for frying; powdered sugar for coating

Er. Amrita Shrivastava @amrita_1905

Mumbai

#treat
#ebook
#post-49

Er. Amrita Shrivastava @amrita_1905

Mumbai

#treat
#ebook
#post-49

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Ingredients

2 cupsRefined flour
Pinchsalt
4 tbspButter
1/8 tspBaking Soda
1 tspVanilla Essence
1/3 cupMilk
Oil for frying
powdered sugar for coating

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Steps

1

Take refined flour and salt. Mix it.
2

Heat butter, and melt it. Now pour it into flour, rub the flour and butter together with the tips of your fingers. The mixture will appear like bread crumbs.
3

Add baking soda,vanilla essence. Mix well.
4

Now add milk and knead it. Keep kneading till the dough becomes soft. The dough should be soft and smooth. Cover it and keep aside for 15-20 min.
5

Now again knead it, now take small ball and place it on the back side of fork. Slowly roll it. Gently seal both the ends. the shape should look like a small snail shell. Make all like it.
6

Heat oil in a pan, fry on medium flame till they appear golden brown in color. Once they appear crisp and golden. Remove them.
7

Fry the rest of kalkal and sprinkle powdered sugar on them as well.

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Cooksnaps

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Er. Amrita Shrivastava @amrita_1905

on December 22, 2019 04:03

Mumbai

I am Amrita Shrivastava a passionate mechinical engineer, accidently passion of inventing and desinging switched from hardcore machinery to delicious receipes. Today, I am still that same mechnical engineer experimenting with different ingredients, tastes and textures. Now cooking is love as it provides food for the soul.