Idli chilli

Name: Idli chilli
Cuisine: Indian
Ingredients: 8-10 idli; 1/4 cup chopped green capsicum; 1/4 cup shredded cabbage; 1/4 cup maida; 2 tsp cornflour; 2 tsp rice flour (optional); 1/2 tsp soya sauce; 1/2 tsp chilli sauce; 2 tsp oil; as per taste Salt; as required Oil for fry

Abha Shah @cook_19764413

#jrc idli chilli

Abha Shah @cook_19764413

#jrc idli chilli

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Ingredients

8-10idli
1/4 cupchopped green capsicum
1/4 cupshredded cabbage
1/4 cupmaida
2 tsp cornflour
2 tsprice flour (optional)
1/2 tspsoya sauce
1/2 tsp chilli sauce
2 tsp oil
as per tasteSalt
as requiredOil for fry

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Steps

1

Cut idli into 4 pieces.
2

Now take a bowl add maida, cornflour, salt, little bit chilli powder and mix with water consistency of better is medium pour idli in batter and deep fry in a pan until it becomes golden brown.
3

Now heat a pan add oil and cabbage, capsicum, salt soya sauce, chilli sauce and saute for 2-3 mnt add cornflour slurry for thickness (1spn) add fried idli and mix well
4

Serve in a plate.