Patti Samosas with chicken mince filling

Name: Patti Samosas with chicken mince filling
Cuisine: Indian
Ingredients: 1 packet switz samosa patti; 250 gms chicken mince; 1 + 1/2 cup onion chopped finely + chopped onion; 2 green chillies finely chopped; 1/2 tsp ginger garlic paste; 1 tsp red chilli powder; 1/2 tsp coriander powder; 1/2 tsp jeera powder; 1/4 tsp haldi powder; 1/2 tsp garam masala powder; as needed chopped coriander leaves; To taste Salt; as needed Oil for frying

Zahra Shaikh @cook_9781601

India

#picnicrecipes
#ebook
#teamtrees

Zahra Shaikh @cook_9781601

India

#picnicrecipes
#ebook
#teamtrees

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Ingredients

1 packetswitz samosa patti
250 gmschicken mince
1 + 1/2 cuponion chopped finely + chopped onion
2green chillies finely chopped
1/2 tspginger garlic paste
1 tspred chilli powder
1/2 tspcoriander powder
1/2 tspjeera powder
1/4 tsphaldi powder
1/2 tspgaram masala powder
as neededchopped coriander leaves
To tasteSalt
as neededOil for frying

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Steps

1

Heat a tbsp of oil in a pan,add 1chopped onion saute it,add chicken mince saute for 2mins add ginger garlic paste fry for 2 mins
2

Add all the dry masala,salt & cook till it's dry. Add chopped coriander leaves to it.when it cools add the 1/2 cup chopped onions.
3

Take the samosa Patti and make into a cone type fill in the mince and fold it sealing the edges with the paste of flour and water
4

Heat oil in a kadai and fry on slow flame till golden brown on both sides