Ras malai

Name: Ras malai
Cuisine: Pakistani
Ingredients: 1 liter Milk; 1 cup Sugar; Green elchi powder 1/2 tasp; 1 cup Dry milk powder; 1 tbsp Maida; 1 Egg; 1 teaspoon Baking powder; 4 teaspoons Oil; Chandi ka warq; Badam and pista chop for garnish

Mehwish Khan @cook_19799191

#ReferBySajidaPerveen

Mehwish Khan @cook_19799191

#ReferBySajidaPerveen

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Ingredients

1 literMilk
1 cupSugar
Green elchi powder 1/2 tasp
1 cupDry milk powder
1 tbspMaida
1Egg
1 teaspoonBaking powder
4 teaspoonsOil
Chandi ka warq
Badam and pista chop for garnish

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Steps

1

Put milk for boiling on low flame and add sugar and half teaspoon of elaichi powder. Beat the one egg well.
2

1 cup Dry milk, 1 table spoon maida,1tea spoon baking powder, Mix 4 teaspoons of cooking oil and mix it.Add 4_5 tbsp of beaten egg and mix with the help of spoon to make soft and smooth dough.
3

Make small round shape balls and put these balls immediately in boiling milk.Increase the leavel of flame to high.
4

Keep it at boil on full flame for 5_10 mintes till become 3_4 time larger than the original size,carefully and deep and rotate the balls in full high boiling milk with the help of flat spoon.and stop the flame.
5

Refrigerate before enjoying delicious Rasmalai.