Ghiya/ Dudhi sabji

Name: Ghiya/ Dudhi sabji
Total time: 480 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 ghiya/Dudhi; 1 chopped onion; 2 chopped tamato; 1 tspn ginger chili paste; 2 tspn oil; 1 tspn turmeric powder; 1 pinch asefetida; 1 tspn cumin seeds; Salt as per taste; 1 tspn red chilli powder; 1 tspn corriander powder; 1 tspn amchur powder; Corriander leaves for garnishing; 1/2 cup water

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#teamtree
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Dec 7th recipe

Neha Singhal Gupta @cook_13646830

Hemel Hempstead, United Kingdom

#teamtree
#onerecipeonetree
#ebook
Dec 7th recipe

Saved

Ingredients

7-8 minutes

4 servings

1ghiya/Dudhi
1chopped onion
2chopped tamato
1tspn ginger chili paste
2tspn oil
1tspn turmeric powder
1 pinchasefetida
1tspn cumin seeds
Salt as per taste
1tspn red chilli powder
1tspn corriander powder
1tspn amchur powder
Corriander leaves for garnishing
1/2 cupwater

Saved

Steps

7-8 minutes

1

First of all peel and cut the ghiya/Dudhi..
2

Heat oil in pressure cooker add cumin seeds once crackels add asefetida, ginger chilli paste saute it for 8-10 second.. Add chopped onion once transparent add chopped tomatoes saute till oil is separated.. Now add ghiya and mix it..
3

Add salt, red chilli powder, turmeric powder, corriander powder and mix well..
4

Now add water(can add more or less as u want the gravy's consistency).. Give one whistle.. add amchur powder and corriander leaves for garnishing..
5

Ghiya sabji is ready to serve.. Enjoy it with chapattis..