Aloo gosht with roti

Name: Aloo gosht with roti
Total time: 3600 s
Yield: 4 person
Cuisine: Pakistani
Ingredients: 1/2 kg mutton; 1 big aloo; 3 medium onion chopped; 1 tbsp ginger garlic paist; 2 tomato chopped; 2 green chilli; 1 cup dahi; 1 tsp red chilli powder; 1 tsp salt ya as your taste; 1/2 tsp haldi powder; 1 tbsp coriander powder; 1 tsp zeera powder; 1 tsp garam masala powder; 2 bari ilichi; 5 long cloves; 10 sabit black pepper; 1 stick dal deni; 1/2 cup oil

Ghazala Israr @cook_16590767

Shahdadpur

#Desimeal
Aloo gosht meri ammi ke hath ka mujhy bht pasnd hy but meri ammi ab cooking nh kar pati but main un ki recpie ko follow kar aloo gosht papaya bht yummy bana hy

Ghazala Israr @cook_16590767

Shahdadpur

#Desimeal
Aloo gosht meri ammi ke hath ka mujhy bht pasnd hy but meri ammi ab cooking nh kar pati but main un ki recpie ko follow kar aloo gosht papaya bht yummy bana hy

Saved

Ingredients

1 hour

4 person

1/2 kgmutton
1big aloo
3medium onion chopped
1 tbspginger garlic paist
2tomato chopped
2green chilli
1 cupdahi
1 tspred chilli powder
1 tspsalt ya as your taste
1/2 tsphaldi powder
1 tbspcoriander powder
1 tspzeera powder
1 tspgaram masala powder
2bari ilichi
5long cloves
10sabit black pepper
1 stickdal deni
1/2 cupoil

Saved

Steps

1 hour

1

Pahly pan main oil garamker ke onion brown hony tak fry kar ke new pepper per phila dein
2

Phir usi oil main sabit garammasla dal kar ginger garlic paist 30 second soty kar ke mutton dal kar bhony dry spices dal kar gosht ka pani dry hony or clour change hony tak bhon lein
3

Ab tomato green chilli dal kar cover kar ke tamater soft hony tak cook karein tamater soft ho jaein to gosht ko phir bhon lain tamater ka pani dry hony tak
4

Ab 1 cup pani add kar ke aik ubal any per low flam per 34 to 40 mints cook karein jub gosht 70 sy 80% soft ho jaey pani dry hony lagy to patato pieces main cut kar ke dal dein onion bhi krush kar ke add kar ke bhon lein 3 to 4 mint tak
5

Phir 14 cup pani or dahi dal kar kalf dhal kar cook karein 15 to 20 mint tak jub gosht aloo soft ho jaein oil nazar any lagy
6

To garammasala powder or coriander leaves cut kar ke dal kar flam of kar ke 1 mint ke liey chor dein tak garammasala or coriander leaves ke khushbo gravy main observe ho jaey
7

Phir dish out kar ke halka sy ghee roti ko laga kar garamgaramroti ke sath serve karein maza a jaey ga