Guava Methamba (perucha Methamba)

Name: Guava Methamba (perucha Methamba)
Total time: 600 s
Cuisine: Indian
Ingredients: 2 large guava; 1/2 tbs oil; 1/2 tbs fenugreek seeds; 1/2 tbs jeera and mustard seeds; 1/2 tbs chillie powder; 1/4 tbs turmeric powder; 2 tbs jaggery; 1 string curry leaves; 1 dried red chilie; To taste Salt; 2 pod garlic

Bhagyashree Manjre @cook_18597806

Secunderabad

#ebook #TeamTrees

Bhagyashree Manjre @cook_18597806

Saved

Ingredients

10 minutes

2large guava
1/2 tbsoil
1/2 tbsfenugreek seeds
1/2 tbsjeera and mustard seeds
1/2 tbschillie powder
1/4 tbsturmeric powder
2 tbsjaggery
1 string curry leaves
1dried red chilie
To tasteSalt
2 podgarlic

Saved

Steps

10 minutes

1

Chopped the guava straight. Keep a pan on medium flame. Put oil and add jeera and mustard seeds, let it cracker. Add garlic, fenugreek seeds, curry leaves, red chilli and add Guava.
2

Guava will be cooked quickly. Add jaggery, chillie powder, turmeric powder and salt as per taste. Add little water and cook for 5 minutes.
3

Cover the lid for 2min and switch off the flame. Guava Methamba is ready.