Salt And Pepper Roasted Cashew Nuts

Name: Salt And Pepper Roasted Cashew Nuts
Cuisine: Indian
Ingredients: 250 gms Whole Cashew Nuts; to taste Regular Salt for roasting; as needed Coarsely grounded Black Pepper

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

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Crispy oil-free roasted Cashew Nuts coated with salt and coarsely grounded black pepper are the perfect savoury starters or snacks or appetizers.... Homemade gift for Christmas or New Year or holiday seasons.
Salt And Pepper Roasted Cashew Nuts are very simple to make at home.

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

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Ingredients

250 gmsWhole Cashew Nuts
to tasteRegular Salt for roasting
as neededCoarsely grounded Black Pepper

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Steps

1

Heat up the salt in a heavy bottom kadhai on high flame till it gets hot while stirring continuously. Once the salt gets heated properly lower the flame and add whole cashew nuts to the salt.
2

Stir continuously for 4 to 5 mins till cashew nuts starts changing it's colour to light brown. Keep on stirring continuously so that cashew nuts doesn't gets burn.
3

Switch off the flame and remove cashew nuts in a big plate with the help of sieve. Add coarsely grounded black pepper powder and mix well with the help of a spoon. Allow cashew nuts to cool down completely. Shake the plate slightly to get rid of excess salt.
4

Crispy roasted oil-free cashew nuts coated with salt and pepper are ready to serve. Store in an airtight container and enjoy.