Preheat the oven to 180 degrees. Pour olive oil in a casserole dish. Stirring well to coat them with the oil. Season chicken with salt and pepper and roast for 20 minutes

Add chopped up fennel, garlic, onions and bacon for another 20 minutes in the oven.

Add the cream and butter beans. Stir it well up for another 10 to 15 minutes until it thickens. Serve with bread or spuds