This recipe is translated from Cookpad Spain. See original:
Crema de calabaza con setas y pistachos
Pumpkin Cream with Mushrooms and Pistachios

iregumy @cook_19726096
Cooking Instructions
- 1
Boil the pumpkin until tender along with a potato (optional).
- 2
Once ready, blend it.
- 3
Meanwhile, sauté a finely chopped onion, add the mushrooms, and sauté.
- 4
Serve the cream with the mushroom garnish on top, and decorate with pistachios.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
-
Pumpkin Spice Cream Tart Pumpkin Spice Cream Tart
This is a very quick and simple tart with a lot of seasonal flavors in a light, creamy flavorful dessert! fenway -
-
-
Pumpkin Sage Cream Sauce Pumpkin Sage Cream Sauce
This is a very rich and creamy sauce that mimicks alfredo sauce. Was delish! :hungry sammie27 -
Pumpkin Cheesecake with Spiced Whipped Cream Pumpkin Cheesecake with Spiced Whipped Cream
This Pumpkin Cheesecake was a HIT this Thanksgiving with my family! Everyone loved it! The the spiced whipped cream is to die for! Shalonda M -
Pumpkin Dessert Pumpkin Dessert
"Kabak tatlisi " is a traditional Turkish dessert, creamy and very light. Easy to make. Rae -
Creamy Pumpkin Mushroom Soup Creamy Pumpkin Mushroom Soup
I made another version of this with cooking cream. Replace coconut milk with cooking cream and ginger with saffron, and instead of eating with rice, eat with warm bread instead.Great meal to soothe sore throat and stuffy nose during winter. 사린린 Sa Rinrin -
Pumpkin Cream Cheese Muffin Pumpkin Cream Cheese Muffin
It's fall season and we've got pumpkin to talk about! 🍂Here's an easy recipe of spiced pumpkin muffin, topped with sweet creamy cheesecake. 🤎🧡💛 Spoonful Passion -
Mushroom Cream Pasta Mushroom Cream Pasta
This is something you can use on those days when you want to make an easy and delicious pasta without relying on store-bought products.Use salad onions or new harvest sweet onions. If you use regular onions, soak the slices in water first. It's good even without the truffle flavor, but if you have the oil on hand, it's really good. If you use heavy cream with a high fat percentage, the dish will turn out even richer! Recipe by Sanipan cookpad.japan -
Mushroom Cream Pasta Mushroom Cream Pasta
I wondered if I could make a simple cream sauce without using heavy cream.Please use whatever pasta and mushrooms you like. Adding some bacon is also delicious. When boiling the pasta the ratio of water to salt is very important, so I recommend calculating it even though it's troublesome. This is just a suggestion, but aim for 1 tablespoon of salt for every 20 g. Recipe by Okakichi cookpad.japan -
More Recipes
https://cookpad.wasmer.app/us/recipes/11247556