Aloo matar

Name: Aloo matar
Yield: 2 to 4 people
Cuisine: Indian
Ingredients: 4 Potatoes medium size; 1 bowl Matar(peas) peeled; 1 Onion medium size (sliced); 2 Tomato medium size(chopped); 3-4 Green chilli (chopped); 1 tsp Ginger garlic paste; 1 tsp Termaric powder; 1 tsp Red chilli powder (I used Kashmiri chilli powder); 1 tsp Coriander powder; 1 tsp Roasted cumin powder; 1/2 tsp Fenugreek seeds; 6- 8 Curry leaves; Handful Coriander leaves; To taste Salt (Chilli u can adjust with taste); 2 tbsp Oil

Yasmeen mueen mirza @cook_19757059

#jrc

Yasmeen mueen mirza @cook_19757059

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Ingredients

2 to 4 people

4Potatoes medium size
1 bowlMatar(peas) peeled
1Onion medium size (sliced)
2Tomato medium size(chopped)
3-4Green chilli (chopped)
1 tspGinger garlic paste
1 tspTermaric powder
1 tspRed chilli powder (I used Kashmiri chilli powder)
1 tspCoriander powder
1 tspRoasted cumin powder
1/2 tspFenugreek seeds
6- 8Curry leaves
HandfulCoriander leaves
To tasteSalt (Chilli u can adjust with taste)
2 tbspOil

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Steps

1

Heat oil in a pressure cooker.add fenugreek seed and curry leaves,when seeds change colour add sliced onion and saute 2 to 3 minutes.
2

Add ginger garlic paste give quick stir than add chopped tomatoes add water and Cook till tomato becomes soft and mushy.
3

Add all the dry masala along with matar and potatoes.add water and cover the lid.give 1 whistle on high flame and 2 whistles on medium flame.turn off the gas
4

Your aloo matar is ready to serve.garnish with coriander leaves.