Tandoari chicken

Name: Tandoari chicken
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 700 g Chicken; Onion 1 large size; 2 Tomatoes; Oil half cup; Tandoari chicken masala 3 tbsp full; 1 tbsp Ginger paste; 1 tbsp Garlic paste; 3 tbsp Dahi; 3 Green chillies; Hara dhaniya for garnish

Sheenay Khan @Faris_cuisine

Khushab

#desimeal
Tandoari chicken ki ye recpie meri apni meri family gravy pasand krty salan me to tandoari masla use kar ke thora change style me banaya aur result bht e zabardast aya

Sheenay Khan @Faris_cuisine

Khushab

#desimeal
Tandoari chicken ki ye recpie meri apni meri family gravy pasand krty salan me to tandoari masla use kar ke thora change style me banaya aur result bht e zabardast aya

Saved

Ingredients

30 mints

4 servings

700 gChicken
Onion 1 large size
2Tomatoes
Oil half cup
Tandoari chicken masala 3 tbsp full
1 tbspGinger paste
1 tbspGarlic paste
3 tbspDahi
3Green chillies
Hara dhaniya for garnish

Saved

Steps

30 mints

1

Chicken dhoa ke us me dahi adrak lahsan ka paste aur tandoari chicken masala mix kar marinate kar ke rakh dain 1 hour ke liye
2

Payaz ko grind kar lain aur tomatoes ki pure bana lain
3

Pan me oil garam krain aur us me payaz dal ke colr change hoanay tak fry krain
4

Jab colr change ho jay to chicken dal dain aur cover kar ke cook krain jab pani dry ho jay to tomato pure dal dain aur medium heat py cook krain
5

Jab pani dry ho jay full aur chicken gal jay to pan me koayla rakhain 3 drops oil dalain aur 2 mint cover kar dain
6

Tandoari chicken ready,hara dhaniya hari mirchain kat ke dalain,roti ke sth serve krain