Whole Wheat Flour Jaggery Cake

Name: Whole Wheat Flour Jaggery Cake
Cuisine: Indian
Ingredients: 1 cup Jaggery; 3/4 cup Sunflower Oil; 1/2 cup Curd; 2 cups Wheat Flour; 1 tsp Baking Powder; 1/4 tsp Baking Soda; 1/4 tsp Cinnamon Powder; Pinch Salt; as needed Water; as needed Mix dry fruits Chopped Almonds, Walnuts, Cashew Nuts, Dates; Raisins as required

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#treats
#ebook
#Post40
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Homemade, sugar free, butter free, whole wheat flour dryfruit jaggery cake. Raisins, dates, almonds, walnuts and cashews!

Jagruti Manish (Dalwadi) Shah @JagrutisKitchen

Nagpur

#treats
#ebook
#Post40
#teamtrees
#onerecipeonetree
Homemade, sugar free, butter free, whole wheat flour dryfruit jaggery cake. Raisins, dates, almonds, walnuts and cashews!

Saved

Ingredients

1 cupJaggery
3/4 cupSunflower Oil
1/2 cupCurd
2 cupsWheat Flour
1 tspBaking Powder
1/4 tspBaking Soda
1/4 tspCinnamon Powder
PinchSalt
as neededWater
as neededMix dry fruits Chopped Almonds, Walnuts, Cashew Nuts, Dates
Raisins as required

Saved

Steps

1

In a mixing bowl take jaggery. Add oil and curd to it. Whisk well till jaggery melts.
2

Then sieve together wheat flour, baking soda, baking powder, cinnamon powder and salt. Add this to jaggery mixture. Mix all ingredients well and add 1/2 cup of water. Mix well. Add more water if required to get thick consistency batter.
3

Then add dry fruits and give it a good mix. Transfer this batter to greased tin. Bake for around 25 to 30 mins at 180 degrees celsius. Time and temperature may vary according to the oven you are using.
4

Allow it to cool down completely, unmould and cut into thick slices. Healthy delicious Whole Wheat Flour Jaggery Cake is ready to serve.