Mash or chanay ki daal
Open in Cookpad AppSteps
- 1
Pan ma pani, haldi or namak daal kar Chanay or mash ki daal boil kar lay.
- 2
Jab daal gaal jaya tu flame off kar daay.
- 3
Dosray pan ma oil daal kar payaz brown kar lay.
- 4
Jab payaz brown hu jaya tu tomato, lal mirch, namak daal kar bhon lay.
- 5
Jab oil upar a jaya tu boil dalay dal kar mix kar lay or upar se hari mirch dal daay.
- 6
Daal ready hia makkan se garnish kar kay serve karay.
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