Sabat mash ki dal/maah ki dal

Name: Sabat mash ki dal/maah ki dal
Cuisine: Pakistani
Ingredients: 1 bowl dal; ginger garlic paste; 5-6 green chilli paste; salt; 1/4 tsp turmeric powder; 1 tsp red pepper; 3-4 tbsp desi ghee for tarka; 1 onion; 1 tbsp fresh garlic; 3-4 lal mirch; green chilli 2 chop; fresh coriander

Maha azeem @cook_19210520

lahore

#year end challenge

Maha azeem @cook_19210520

lahore

#year end challenge

Saved

Ingredients

1 bowldal
ginger garlic paste
5-6green chilli paste
salt
1/4 tspturmeric powder
1 tspred pepper
3-4 tbspdesi ghee for tarka
1onion
1 tbspfresh garlic
3-4lal mirch
green chilli 2 chop
fresh coriander

Saved

Steps

1

Maah ki dal ko wash kar ke is main lehsan adrak,green chilli paste, salt,turmeric powder or red pepper add karein sath 2 glass water add kar ke pakne de jab dal gal jae tu is main again thanda pani add karein or achy se mix hone tak pakaein
2

Tarkay ke lie desi ghee le or is main onion fresh garlic sabat lal mirch green chilli dal le onions golden brown hu tu da main add kar de tarka
3

Fresh garlic na hu tu dosra use kar le optional ha sirf onion ka b lagaya ja sakta ha
4