Steps
- 1
Sab se pehly daal ko raat bhar ke liye bhigo dain.
- 2
Phir daal ko dho kar 1 cup pani daal kar graind kar ke paste bana lain.
- 3
Ab is mein namak shamil karain aur ache se mix kar lain.
- 4
Phir is mein besan shamil karain aur ache se mix kar lain. Aur 15 minutes ke liye rakh dain.
- 5
Ab is mein baking powder shamil kar lain aur ache se mix kar lain.
- 6
Phir oil garam karain aur bhallay fry kar lain.
- 7
Homemade Bhallay tayar hain. Inko ap 15 se 20 din taq save kar sakte hain.
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