Easy homemade Bhallay
Steps
- 1
Sab se pehly daal ko raat bhar ke liye bhigo dain.
- 2
Phir daal ko dho kar 1 cup pani daal kar graind kar ke paste bana lain.
- 3
Ab is mein namak shamil karain aur ache se mix kar lain.
- 4
Phir is mein besan shamil karain aur ache se mix kar lain. Aur 15 minutes ke liye rakh dain.
- 5
Ab is mein baking powder shamil kar lain aur ache se mix kar lain.
- 6
Phir oil garam karain aur bhallay fry kar lain.
- 7
Homemade Bhallay tayar hain. Inko ap 15 se 20 din taq save kar sakte hain.
Similar Recipes
More Recipes
-

Shari Meyer
-

Rekha Bapodra
-

Barnyard Millet Medu vada with Chutney
Sampada Shrungarpure
-

A celebration of veggies: Avial Kerala style
Lakshmi Sridharan Ph D
-

culinarycubit
-

I Had No Idea Apples and Puff Pastry Could Do This! 🍎
OnlyProven Recipes
-

Vidyutaa Kashyap
-

Arbi Masala Fry Sindhi Arbi Tuk Kachalu Tuk
Karuna Naveen Chandwani
-

White Chocolate Candy Cane Cookies
Hope Brincat
-

Air Fry with Me
-

Crispy Baked Mayo Chicken 🍗 Thighs
Crock Pot Girl 🤡
-

Air Fry with Me
-

Tuscan Chicken Mac w/ Dr Pepper BBQ glaze
The Cast Iron Soulé
-

Neha Singhal Gupta
-

@Tehmina_Ameen
-

Healthy Boiled Peanut chaat Recipe // peanut Salad Recipe
Chhaya Chouhan
-

Hamza khan
-

@Tehmina_Ameen
-

Maha azeem
-

Zobia Sajjad
-

Nosheen Nadeem
-

Zobia Sajjad
-

Leemart's Cul




















Comments