Palak Chana Dal Kebabs

Name: Palak Chana Dal Kebabs
Total time: 1800 s
Yield: 10 servings
Cuisine: American
Ingredients: 1 cup Oats; 1/2 cup Rawa; 1/2 cup soaked and partially boiled chana dal; as per taste Salt; 1 tsp Red chilli powder; 1/2 cup Spinach finely chopped; 1 Green/Red chilli, finely chopped; 1/2 tsp cumin seeds; 2 tsp Oil

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#TeamTrees
Chana dal Kebabs with Spinach Yummy and healthy snack for winter season.

Shikha Yashu Jethi @nk_foodfantasy

California,USA

#TeamTrees
Chana dal Kebabs with Spinach Yummy and healthy snack for winter season.

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Ingredients

30 Minutes

10 servings

1 cupOats
1/2 cupRawa
1/2 cupsoaked and partially boiled chana dal
as per tasteSalt
1 tspRed chilli powder
1/2 cupSpinach finely chopped
1Green/Red chilli, finely chopped
1/2 tspcumin seeds
2 tspOil

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Steps

30 Minutes

1

Wash and finely chop spinach.
Add salt, red chilli powder, cumin seeds and boiled dal to oats and rawa in a large mixing bowl.
2

Add chopped spinach and chillies to it.
Make a dough by adding little water at a time.
3

Rest the batter for 15 to 20 mins and make tikkis from this dough.
4

Heat the skillet. Pour some oil drops and pour the batter. Cook on low flame. When cooked from one side, flip it. Keep the flame on low. Cook the other side.
5

When it turn into golden colour, serve hot with any chutney sauce of your choice.

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Shikha Yashu Jethi @nk_foodfantasy

on December 21, 2019 23:29

California,USA

My Personal Blog - NK Food Fantasy (https://www.facebook.com/CJRecipe/)I'm a busy, mum of two lil girls . Cooking Food is my passion and I particularly love cooking with fresh, natural produce. My recipes are usually simple and healthy; using minimal ingredients and minimal time and no waste.Group-NK FUSIONS (https://www.facebook.com/groups/291835857992356/)

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Palak Chana Dal Kebabs

Palak Chana Dal Kebabs

Ingredients

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