Tuna (fish) cutlets
Mona Santosh @MonaS
Tuna (fish) cutlets
Cooking Instructions
- 1
Drain canned tuna well. Put it in a bowl and lightly mash with a fork.
- 2
Add mashed boiled potato
- 3
Separate egg white from yolk
- 4
Grind bread slice and prepare crumbs out of it, add to the tuna along with egg yolk, chopped onion, green chillies, and salt to taste.
- 5
Mix well, shape them as you like and refrigerate for 15 minutes
- 6
Beat egg white lightly, add crushed pepper and salt
- 7
Keep dried bread crumbs ready in a plate
- 8
Heat up oil for shallow frying in a frying pan on medium flame
- 9
Dip prepared cutlets in egg white and then roll them in bread crumbs
- 10
Fry till golden brown and crisp.
- 11
Serve with chutney/dip/sauce of your choice
Cooksnaps
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Experimenting with the ingredients and using them as a flavour enhancer is something I love doing. A great energy booster- I crave to improve my skills with every new recipe that I create in my kitchen.Follow me on Instagram as m0nas_cabana
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