Veggies soup

Name: Veggies soup
Total time: 900 s
Yield: 3 servings
Cuisine: Indian
Ingredients: 2 spoon cornflour soaked in 1/2 cup Of water; 1 carrot finely chopped; 1/2 cup chopped cabbage; 1 capsicum finely chopped; 1 spoon finely chopped ginger; 1 spoon finely chopped garlic; to taste Salt; 1/4 spoon black pepper powder; 1 spoon butter

Reena Verbey @cook_10069333

Mumbai

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Reena Verbey @cook_10069333

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Ingredients

15 minutes

3 servings

2 spooncornflour soaked in 1/2 cup Of water
1carrot finely chopped
1/2 cupchopped cabbage
1capsicum finely chopped
1 spoonfinely chopped ginger
1 spoonfinely chopped garlic
to tasteSalt
1/4 spoonblack pepper powder
1 spoonbutter

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Steps

15 minutes

1

Heat butter in a pan add ginger - garlic saute for few seconds.
2

Then add all chopped veggies one by one and saute them for 3-4 minutes.
3

Add 4 cup of water and soaked cornflour mix well without any lumps.
4

Boil it for 4-5 for minutes on medium heat. Put salt and black pepper mix well.
5

Switch off the flame and serve hot.