Goan Style Potato Sukhi Bhaji

Name: Goan Style Potato Sukhi Bhaji
Total time: 1500 s
Yield: 4 to 5 servings
Cuisine: Indian
Ingredients: 4-5 boiled potatoes; 11/2 tablespoon oil; 1/2 tablespoon mustard seeds; 2 pinch asafoetida; 1/2 tablespoon cumin seeds; 8-10 curry leaves; 1 tablespoon crushed ginger and garlic paste; 1 finely chopped onion; 1 finely chopped tomato; 1/2 teaspoon turmeric powder; 1/2 teaspoon sugar; 1/3 cup grated coconut; to taste Salt; 1 teaspoon red chilli powder; 1-2 tablespoon water; Handful fresh coriander leaves for garnishing

Tina @cook_18610633

#goldenapron2
#week11
#Goa

Tina @cook_18610633

#goldenapron2
#week11
#Goa

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Ingredients

20 to 25 minute

4 to 5 servings

4-5boiled potatoes
11/2 tablespoonoil
1/2 tablespoonmustard seeds
2 pinchasafoetida
1/2 tablespooncumin seeds
8-10curry leaves
1 tablespooncrushed ginger and garlic paste
1finely chopped onion
1finely chopped tomato
1/2 teaspoonturmeric powder
1/2 teaspoonsugar
1/3 cupgrated coconut
to tasteSalt
1 teaspoonred chilli powder
1-2 tablespoonwater
Handfulfresh coriander leaves for garnishing

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Steps

20 to 25 minute

1

Take a kadhai, heat oil well, then add mustard and cumin seeds,as it splutters add asafoetida, curry leaves, then ginger and garlic paste, green chilies.Stir nicely
2

Now add onion saute till translucent, then add tomatoes and Stir.
3

Add turmeric powder, sugar, grated coconut, salt and mix everything nicely.
4

Add little water and stir.
5

Now add boiled potatoes. Mix all well.Cover with a lid and let it cook for 2 to 3 minutes on low heat.
6

In the end garnish with fresh coriander leaves.
7

Important points:potato bhaji can be eaten with paratha,puri,chapati.