Boil meat till cooked

Add onions till cooked

Add tomatoes cover and leave to boil till the soup is thick

Add salt to taste in a bowl of flour

Mix flour with cooking fat

Add water to mixture and kneed until dough is soft

Cut dough into small pieces then roll to make chapati apply oil and fold the chapati and then cover them over 10 minutes

Roll them again and cook them one by one on a chapati frying pan

Serve while hot