Cooking Instructions
- 1
Firstly knead the roti type dough and keep ot aside for 10 minutes Meanwhile prepare the stuffing.
- 2
Now take finely chopped onion and coriander leaves in A bowl sprinkle some salt and red chiili powder as per taste.
- 3
Now roll the roti then sprinkle some wheat flour on it and then spread the stuffing. Close the paratha, again roll it.
- 4
Now heat a flat pan and roast the paratha on both sides and keep applying ghee as required. Serve hot with curd or pickle.
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