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Baingan Pakoda
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A picture of Baingan Pakoda.

Baingan Pakoda

RUCHIKA
RUCHIKA @feed_your_soul
india

#masterclass (post 8)

#masterclass (post 8)

Read more

Baingan Pakoda

RUCHIKA
RUCHIKA @feed_your_soul
india

#masterclass (post 8)

#masterclass (post 8)

Read more
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Ingredients

  • 1/2 cupbesan
  • 2 Tbsprice flour
  • to tasteSalt
  • 1/2 tspred chilli powder
  • 1/2 tspcoriander powder
  • 1 pinchbaking soda
  • 1big brinjal
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Steps

  1. 1

    Cut brinjal into thin slices and apply little salt and red chilli powder on each.

    A picture of step 1 of Baingan Pakoda.
  2. 2

    Make a smooth and lump free batter of besan, rice flour and Masalas

    A picture of step 2 of Baingan Pakoda.
  3. 3

    Heat a pan and put oil. Let it be nicely hot. Dip brinjal slices in the batter one by one and place them in hot oil. Flip when one side is done and let it cook on the other side too.

    A picture of step 3 of Baingan Pakoda.
    A picture of step 3 of Baingan Pakoda.
  4. 4

    Take out and serve it hot with ketchup.

    A picture of step 4 of Baingan Pakoda.
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RUCHIKA
RUCHIKA @feed_your_soul
on December 29, 2019 19:11
india
Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0
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