Butt

Name: Butt
Total time: 3600 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 2 kg Beef Butt; Garlic pod 1; 1 tbsp Turmeric Powder; 8-10 glasses Water; 1 cup Oil; Onions 8 sliced; 3 tbsp Ginger garlic paste; Turmeric powder half tsp; Red chilli powder 3 & half tbsp; 3 tbsp Coriander Powder; Salt as your taste; Garam masala 1 & half tbsp; Water half Glass

Hira Naz @Hiranaz

#YearEndChallenge
4th week-5th Recipe

Hira Naz @Hiranaz

#YearEndChallenge
4th week-5th Recipe

Saved

Ingredients

1 hour

8 person

2 kgBeef Butt
Garlic pod 1
1 tbspTurmeric Powder
8-10 glassesWater
1 cupOil
Onions 8 sliced
3 tbspGinger garlic paste
Turmeric powder half tsp
Red chilli powder 3 & half tbsp
3 tbspCoriander Powder
Salt as your taste
Garam masala 1 & half tbsp
Water half Glass

Saved

Steps

1 hour

1

Take a pot add beef butt, turmeric powder, garlic pod and water. Cover it to cook for 3-4 hours until butt becomes tender.
2

When Butt becomes tender then discard the garlic pod. Keep aside Beef Butt.
3

Take a pot add Oil, Onion and make fry until it become light brown then grind the onion with the hand blender and make smooth paste.
4

Now add Ginger garlic paste and turmeric powder and cook 3-4 mins then add Red chilli powder,
5

Coriander Powder, Salt & Garam masala. Mix it and cook it 10 minute until oil separate.
6

Then add Butt in curry and add half glass water & cook it 5 mins at high flame then cover it to cook 15 min at low flame.
7

Beef Butt is ready. Serve with rice & Naan