Palak Chana

Name: Palak Chana
Cuisine: American
Ingredients: 2 cups Spinach leaves(washed, boiled and coarsly churned); 1.5 cup Boiled chick peas(1 tsp salt added while boiling); 1 Onion chopped; 2 green chilis(optional); 1/2 tsp cumin seeds; 1 tbsp Ginger & garlic (finely chopped); 2 Tomatoes (puréed); 1 tsp turmeric powder; 1 tsp red chilli powder; 1 tsp coriander powder; as required salt as per taste; 1 tbsp Chana Masala; 1 tbsp ghee

RUCHIKA @feed_your_soul

india

#picnicrecipes
#onerecipeonetree
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RUCHIKA @feed_your_soul

india

#picnicrecipes
#onerecipeonetree
#teamtrees
#2019fav

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Ingredients

2 cupsSpinach leaves(washed, boiled and coarsly churned)
1.5 cupBoiled chick peas(1 tsp salt added while boiling)
1Onion chopped
2green chilis(optional)
1/2 tspcumin seeds
1 tbspGinger & garlic (finely chopped)
2Tomatoes (puréed)
1 tspturmeric powder
1 tspred chilli powder
1 tspcoriander powder
as requiredsalt as per taste
1 tbspChana Masala
1 tbspghee

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Steps

1

Take ghee in a pan
Add whole cumin seeds and let them crackle.
2

Add onions,ginger garlic and green chiliies chopped. Sauté
3

Add turmeric powder, red chilli powder and coriander powder and sauté.
4

Add chopped or puréed tomatoes
When tomatoes become little soft add boiled Chana And bhuno it for some time.
5

Let the masala cover chana well now add palak puree and cook for 2-3 minutes only so that raw smell of palak goes away.
Don't cook for long otherwise palak will lose it's green colour.
6

Garnish with pure ghee and julienne ginger.
Note: leftover cooked channas can also be used

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Cooksnaps

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RUCHIKA @feed_your_soul

on December 29, 2019 19:13

india

Am a passionate cook. Love to cook and feed my dear ones. I keep trying different recipes which I feel my family will like.Follow me onhttps://www.instagram.com/p/B3CJGmdnUnw/?igshid=jc0b5fw8uil0