Lemon butter cream Christmas cake

Name: Lemon butter cream Christmas cake
Total time: 2700 s
Cuisine: American
Ingredients: 1 . 500g margrine; 2 . 450g powdered sugar; 3 . 2tps vanilla essence; 4 . 1 lemon; 5 . 8 eggs; 6 . 650g flour; 7 . 2tps Baking powder; 1 . 500g butter; 2 . 1kg powdered sugar; 3 . 2 tsp milk; 4 . 2 tsp vanilla essence

jojo @cook_17546634

Lemon Butter cream christmas cake.

jojo @cook_17546634

Lemon Butter cream christmas cake.

Saved

Ingredients

45 minutes

1. 500g margrine
2. 450g powdered sugar
3. 2tps vanilla essence
4. 1 lemon
5. 8 eggs
6. 650g flour
7. 2tps Baking powder
Butter cream
1. 500g butter
2. 1kg powdered sugar
3. 2 tsp milk
4. 2 tsp vanilla essence

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Steps

45 minutes

1
2

Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
3

Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
4

Add vanilla essence, lemon. Whisk
5

Add the eggs, one by one. As you whisk
6

Sieve the flour. And it bit by bit as you whisk
7

Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.