Lemon butter cream Christmas cake
Lemon Butter cream christmas cake.
Cooking Instructions
- 1
- 2
Put margrine. And whisk. Then add powdered sugar and whisk until light and fluffy.
- 3
Add baking powder. (ITS SO IMPORTANT) adding baking powder at this step is so important. The cake will raise better. Whisk
- 4
Add vanilla essence, lemon. Whisk
- 5
Add the eggs, one by one. As you whisk
- 6
Sieve the flour. And it bit by bit as you whisk
- 7
Pre heat the oven. Place your cake there. Bake for 20 mins on high heat and then reduce to low. Bake for more 20- 25 mins.
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