Boiled ur indomie half done and pour it into colender leave it, then wash ur onion and scotch bonnet cuts it into small pieces,and pour it into a bowl breaks ur eggs and add it into the onion and scotch bonnet mix it add spices and mixed it again.

Then take ur nonstick and add little of oil inside,take ur indomie and pour it,add ur prepared eggs inside and closed it,but in low heat until it done.serve it😋