Paneer in coconut gravy

Name: Paneer in coconut gravy
Cuisine: Indian
Ingredients: 200 gm paneer; 1 onion; 2 green chillies; 3 curry leaves; 1 tomato puree; 2 tejpatta(bay leaf); 3 cloves; 3 peppercorns; 1 bowl coconut milk; 1 tsp Chilli powder; 1/2 tsp turmeric powder; to taste Salt; 1 tsp tamrind paste; 1/2 tsp sugar; 3 tsp coconut oil; 1/2 inch cinnamon stick; 2 tsp rice flour slurry

Suchitra S(Radhika S) @Suchi2019

India

#goldenapron3

Suchitra S(Radhika S) @Suchi2019

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Ingredients

200 gmpaneer
1onion
2green chillies
3curry leaves
1tomato puree
2tejpatta(bay leaf)
3cloves
3peppercorns
1 bowlcoconut milk
1 tspChilli powder
1/2 tspturmeric powder
to tasteSalt
1 tsp tamrind paste
1/2 tspsugar
3 tsp coconut oil
1/2 inchcinnamon stick
2 tsp rice flour slurry

Saved

Steps

1

Chop onion,slit chillies.
2

Cut paneer into squre pieces.
3

Heat coconut oil in kadai add cinnamon stick,tej patta,cloves, peppercorns, chillies,onion and saute for a while.
4

Then add tomato puree and mix it well.
5

Now add turmeric powder, chilli powder and mix it well.Now add coconut milk and rice flour slurry and cook till it becomes thick.
6

Then add paneer cubes and salt, sugar and tamrind paste give it a mix.