Orange jelly

Name: Orange jelly
Total time: 300 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 1 1/2 cup fresh orang juice; 2 tbsp cornflour or cornstarch; 3 tbsp sugar powder; 1/4 tsp lemon juice; as needed Oil or ghee for greasing; as needed Designated coconut; to taste Powdered sugar

Neelam Gupta @neelamguptachef0707

Delhi

#rainbowweek1

Neelam Gupta @neelamguptachef0707

Saved

Ingredients

5 minutes

10-12 servings

1 1/2 cupfresh orang juice
2 tbspcornflour or cornstarch
3 tbspsugar powder
1/4 tsplemon juice
as neededOil or ghee for greasing
as neededDesignated coconut
to tastePowdered sugar

Saved

Steps

5 minutes

1

First of all, take orange juice and pour in a sauce pan then add sugar,corn flour,and lemon juice.
2

Cook on medium flame and stiring the spoon continuosly. When it come out thickken like honey take off the flame.
3

Grease a tray with oil or ghee and pour the batter. Put it on refrigerator for 4-5 hours for set it.
4

Now cut the jelly in square shape.
5

Sprinkle or wrapping in coconut or sugar and serve it.
6

Tip - make Orange juice only sweet oranges and keep in mind that no any seed in there otherwise your jelly will make bitter.