Restaurant Style Chicken Karahi

Name: Restaurant Style Chicken Karahi
Yield: 6 servings
Cuisine: Pakistani
Ingredients: 1 kg chicken; 5 Tomato; 1 cup yogurt; 3 tbsp ginger garlic paste; 6 green chilies; 1 tbsp ginger Julian cut; 1/2 bunch coriander leaves; 1 tsp salt; 1 tsp red chilli powder; 1 tsp red chilli flakes; 2 tsp kashmiri red chilli powder; 1 tbsp coriander powder; 1/2 tsp Tarmiric powder; 1 tsp black pepper powder; 1 tsp zera powder; 1 tsp garam masala powder; 1 tsp chat masala; 1 tbsp kasori methi; 1 tsp bhona kutta zera; 1 tbsp bhona kutta dhanya; 1 cup oil

Afshan Tabassum @cook_18391269

#desimeal
Hazir hai karahi ki ek aur recipe kesi bhi dawat ke liye best recipe hai kuch logo ko karahi main gravy chahye hoti hai tu ye karahi banain bohot mazedar hai

Afshan Tabassum @cook_18391269

#desimeal
Hazir hai karahi ki ek aur recipe kesi bhi dawat ke liye best recipe hai kuch logo ko karahi main gravy chahye hoti hai tu ye karahi banain bohot mazedar hai

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Ingredients

6 servings

1 kgchicken
5Tomato
1 cupyogurt
3 tbspginger garlic paste
6green chilies
1 tbspginger Julian cut
1/2 bunchcoriander leaves
1 tspsalt
1 tspred chilli powder
1 tspred chilli flakes
2 tspkashmiri red chilli powder
1 tbspcoriander powder
1/2 tspTarmiric powder
1 tspblack pepper powder
1 tspzera powder
1 tspgaram masala powder
1 tspchat masala
1 tbspkasori methi
1 tspbhona kutta zera
1 tbspbhona kutta dhanya
1 cupoil

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Steps

1

Pehle sub ingredients ek jagah kar lein
2

Ek karahi main oil garam krein phir chicken add kar dein full flem par
3

Chicken ko etna fry krein ke us ka colour change ho jaye
4

Chicken ka colour change ho jaye tu half yuguort add krein aur bhone dahi ka pani dry kar lein
5

Phir tomato add krein half kar ke aur cover kar dein jab tomato soft ho jaye tu us ka chalka nikal dein
6

Tomato ko pani dry krein aur ginger garlic paste add kar ke bhone full flem par
7

Tomato ka pani thora dry ho jaye tu sare masale add kar dein
8

Masale add kar ke bhone oil alag ho jaye
9

Oil alag ho jaye tu baki half yuguort add kar bhon lein
10

Dahi dal kar bhon lein phir kasori methi, hara dhanya, hari mirch, adrak cut kar ke add krein aur mix kar ke 5 min dam laga dein
11

Mazedar karahi ready hai