Sindhi kadi

Name: Sindhi kadi
Total time: 1800 s
Yield: 6 servings
Cuisine: American
Ingredients: 8 tablespoon gram flour; 5 tablespoon oil; 1 teaspoon cummin seeds; 5-6 kadi (curry)leaves; 2 inch ginger (grated); 50 gm Tarmind(soaked 15 minutes); 250 gm elephant yam(sooran); 250 gm cauliflower; 8 lady finger; 1 potato (big in size); 15 pieces gvaar; 1/2 teaspoon turmeric powder; to taste Salt; 1 tablespoon red chilli powder

vidhi vazirani @cook_18490567

#ebook
#onerecipeonetree

vidhi vazirani @cook_18490567

#ebook
#onerecipeonetree

Saved

Ingredients

30 minutes

6 servings

8 tablespoongram flour
5 tablespoonoil
1 teaspooncummin seeds
5-6kadi (curry)leaves
2 inchginger (grated)
50 gmTarmind(soaked 15 minutes)
250 gmelephant yam(sooran)
250 gmcauliflower
8lady finger
1potato (big in size)
15 piecesgvaar
1/2 teaspoonturmeric powder
to tasteSalt
1 tablespoonred chilli powder

Saved

Steps

30 minutes

1

First take pressure cooker heat up oil crackle cummin seeds add kadi leaves and graded ginger to it now add gram flour stir it continuesily until the gram flour cook properly or it give a nice aroma now add 1 litre of water.
2

Now add salt,red chilli powder, turmeric powder and all vegetables except lady finger.cook till 1 whistle.
3

Meanwhile soak tarmind for 15 minutes in water.strain the water from. tarmind.
4

When whistle completed then open the lid of pressure cooker add lady finger and tarmind water to it and boil for 10 minutes.
5

Sindhi kadi is ready.Serve kadi with rice it gives amazing taste