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Sindhi kadi
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A picture of Sindhi kadi.

Sindhi kadi

vidhi vazirani
vidhi vazirani @cook_18490567

#ebook
#onerecipeonetree

#ebook
#onerecipeonetree

Read more

Sindhi kadi

vidhi vazirani
vidhi vazirani @cook_18490567

#ebook
#onerecipeonetree

#ebook
#onerecipeonetree

Read more
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Ingredients

30 minutes
6 servings
  • 8 tablespoongram flour
  • 5 tablespoonoil
  • 1 teaspooncummin seeds
  • 5-6kadi (curry)leaves
  • 2 inchginger (grated)
  • 50 gmTarmind(soaked 15 minutes)
  • 250 gmelephant yam(sooran)
  • 250 gmcauliflower
  • 8lady finger
  • 1potato (big in size)
  • 15 piecesgvaar
  • 1/2 teaspoonturmeric powder
  • to tasteSalt
  • 1 tablespoonred chilli powder
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Steps

30 minutes
  1. 1

    First take pressure cooker heat up oil crackle cummin seeds add kadi leaves and graded ginger to it now add gram flour stir it continuesily until the gram flour cook properly or it give a nice aroma now add 1 litre of water.

    A picture of step 1 of Sindhi kadi.
    A picture of step 1 of Sindhi kadi.
    A picture of step 1 of Sindhi kadi.
  2. 2

    Now add salt,red chilli powder, turmeric powder and all vegetables except lady finger.cook till 1 whistle.

    A picture of step 2 of Sindhi kadi.
    A picture of step 2 of Sindhi kadi.
    A picture of step 2 of Sindhi kadi.
  3. 3

    Meanwhile soak tarmind for 15 minutes in water.strain the water from. tarmind.

    A picture of step 3 of Sindhi kadi.
    A picture of step 3 of Sindhi kadi.
  4. 4

    When whistle completed then open the lid of pressure cooker add lady finger and tarmind water to it and boil for 10 minutes.

    A picture of step 4 of Sindhi kadi.
    A picture of step 4 of Sindhi kadi.
  5. 5

    Sindhi kadi is ready.Serve kadi with rice it gives amazing taste

    A picture of step 5 of Sindhi kadi.
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vidhi vazirani
vidhi vazirani @cook_18490567
on December 24, 2019 10:16

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