Mutton paya gravy#desimeal

Name: Mutton paya gravy#desimeal
Cuisine: Pakistani
Ingredients: 8 mutton payay; 6 tablespoon oil; onion 3 medium; g g paste 1 1 tablespoon; 4 green chilli thinly sliced; 5 tomatoes; 1 tablespoon salt; 1 teaspoon kashmiri lal mirch; 1 tablespoon red chilli powder; 1 teaspoon haldi; cumin powder half teaspoon; dhania powder half teaspoon; garam masala powder 1/4th teaspoon; fresh corriender for garnishing

Humaira Saleem @huma03004147

Lahore

Mutton paya gravy#desimeal

Humaira Saleem @huma03004147

Saved

Ingredients

8mutton payay
6 tablespoonoil
onion 3 medium
gg paste 1 1 tablespoon
4green chilli thinly sliced
5tomatoes
1 tablespoonsalt
1 teaspoonkashmiri lal mirch
1 tablespoonred chilli powder
1 teaspoonhaldi
cumin powder half teaspoon
dhania powder half teaspoon
garam masala powder 1/4th teaspoon
fresh corriender for garnishing

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Steps

1

In a large pan add payay (trotters) all spices except gram masala powder. onion,g g paste,green chillies.add 5 to 6 cup water cover and cook for 3 hours on medium low heat.When water gets dry and trotters get tender.Add ghee or oil 6 tablespoon.fry until oil saparated.add water as desired gravy.
2

Cook on medium heat.for half hour when done add fresh corriender.sprinkle garam masala powder serve hot with naan.qulcha aur roti😋