Khati curry

Name: Khati curry
Total time: 2100 s
Yield: 8 person
Cuisine: Pakistani
Ingredients: 1 cup baysan; 1 cup dahi (pani wala); 2 payaz sliced; 6 sabut gol mirchay; 1 tsp zeerah; 1 tsp haldi; 1 tsp pisi hui lal mirch; 1 tsp kuyti hui lal mirch; 1 cup oil; 6 Curry patay; 1 tsp garlic chopped

@Tehmina_Ameen @tehmina_ameen

Karachi

#OneRecipeOneTree

@Tehmina_Ameen @tehmina_ameen

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Ingredients

35 min

8 person

1 cupbaysan
1 cupdahi (pani wala)
2payaz sliced
6sabut gol mirchay
1 tspzeerah
1 tsphaldi
1 tsppisi hui lal mirch
1 tspkuyti hui lal mirch
1 cupoil
6Curry patay
1 tspgarlic chopped

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Steps

35 min

1

Prepare all ingredients.
2

Blinder ma dahi, baysan, payaz or pani dal kar blend kar lay. (Agar curry khati chatay hia tu dahi ka pani bhi dal daay)
3

Blend kia huwa mixer ko pan ma daal paknay kay liye rakh daay.
4

Jab jab curry pak jaya or thick hu jaya tu flame off kar daay.
5

Bhagar ingredients.
6

Pan ma oil daal kar chopped garlic light golden kar lay.
7

Jab light golden hu jaya tu sabut gol mirchay, zeerah, haldi, kuyti hui lal mirch, pisi hui lal mirch or curry patay daal daay, bhagar ready hia.
8

Tayar kia huwa bhagar curry par daal daay.
9

Curry ready hia serve kar nay kay liye.
10

Curry ko pakorao kay sath serve kary.