Christmas Eve Grits

Name: Christmas Eve Grits
Cuisine: American
Ingredients: 1 cup grits; 4 cups water; 1 teaspoon salt; 1 cup diced smoked ham; 1-1/2 cups Colby Monterey Jack cheese; 1 cup diced seriously sharp white cheddar Vermont cheese; To taste ground black pepper; 4 tablespoons butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

Merry Christmas eve my friends!!!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Merry Christmas eve my friends!!!!

Saved

Ingredients

1 cupgrits
4 cupswater
1 teaspoonsalt
1 cupdiced smoked ham
1-1/2 cupsColby Monterey Jack cheese
1 cupdiced seriously sharp white cheddar Vermont cheese
To tasteground black pepper
4 tablespoonsbutter

Saved

Steps

1

Dice or cube your cheeses
2

Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3

Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

Saved

Made this recipe? Share a Cooksnap!

Let skunkmonkey101 know how it turned out.

Nothing says thank you like a photo!

Someone made your recipe and shared a Cooksnap!

Send your Cooksnap

Learn more about Cooksnaps

Saved

skunkmonkey101 @skunk_monkey101

on December 24, 2019 12:46

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....