Christmas Eve Grits

Name: Christmas Eve Grits
Cuisine: American
Ingredients: 1 cup grits; 4 cups water; 1 teaspoon salt; 1 cup diced smoked ham; 1-1/2 cups Colby Monterey Jack cheese; 1 cup diced seriously sharp white cheddar Vermont cheese; To taste ground black pepper; 4 tablespoons butter

skunkmonkey101 @skunk_monkey101

Dover, Florida

Merry Christmas eve my friends!!!!

skunkmonkey101 @skunk_monkey101

Dover, Florida

Merry Christmas eve my friends!!!!

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Ingredients

1 cupgrits
4 cupswater
1 teaspoonsalt
1 cupdiced smoked ham
1-1/2 cupsColby Monterey Jack cheese
1 cupdiced seriously sharp white cheddar Vermont cheese
To tasteground black pepper
4 tablespoonsbutter

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Steps

1

Dice or cube your cheeses
2

Add salt and water to a pot and bring to a boil. Dice the ham and add to the pot. Add the butter, let it boil 7 minutes. Stir in the grits.
3

Cook the grits till creamy. Stirring often so as to not let those grits clump up. Stir the cheesy grits till done. Serve adding black pepper to taste.

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Cooksnaps

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skunkmonkey101 @skunk_monkey101

on December 24, 2019 12:46

Dover, Florida

This picture is me and my oldest daughter. I love Asian, Mediterranean, and Southern food.I hope you enjoy my recipes, if you have any questions please ask. The app only allows so many followings, they put a limit on how many we can follow I have reached my limit. If it wasn't there I would follow back everyone, sorry....