Palak Paneer Tikka Masala

Name: Palak Paneer Tikka Masala
Ingredients: 9 oz paneer (250 grams); 2 oz spinach (50 grams); 1 onion; 1 tomato; 1/2 -inch piece ginger; 2 green chilies; 1/4 teaspoon ground cinnamon; 1/4 teaspoon turmeric; 1/4 teaspoon asafoetida; 1/2 teaspoon red chili powder; 1 teaspoon ground coriander; 2 teaspoons oil; Salt, to taste

Bharti Bhura @cook_18024559

Bikaner

Palak Paneer Tikka Masala

Bharti Bhura @cook_18024559

Saved

Ingredients

9 ozpaneer (250 grams)
2 ozspinach (50 grams)
1onion
1tomato
1/2-inch piece ginger
2green chilies
1/4 teaspoonground cinnamon
1/4 teaspoonturmeric
1/4 teaspoonasafoetida
1/2 teaspoonred chili powder
1 teaspoonground coriander
2 teaspoonsoil
Salt, to taste

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Steps

1

Chop the spinach, tomato, onion, chilies, and ginger. Boil them in water for 10 minutes, then let cool. Blend the mixture with the same water to make a gravy.
2

Heat 2 teaspoons oil in a skillet. Add bay leaf, asafoetida, cinnamon, and cardamom powder. Add the prepared gravy and cook.
3

Add turmeric, red chili powder, ground coriander, and salt to taste.
4

Cut the paneer into rounds. Add oil to a griddle and fry the paneer pieces until golden.
5

Sprinkle a little salt and chili powder on the paneer, add to the gravy, and serve hot.